FRANCE | EXCLUSIVE POUR

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Bordeaux doesn’t have to be big or complicated to be enjoyable, and this bottle proves it. Blackcurrant, plum, and dark cherry mingle with subtle cedar, dried herbs, and earthy spice, while Merlot softens the edges and Cabernet brings just enough structure for a smooth, savoury finish. 

Pairs well with: Put this on the table with roast beef and gravy, mushroom and Swiss burgers, beef bourguignon, rosemary pork tenderloin, baked penne with Italian sausage, or aged Gouda. 

SOUTH AFRICA

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Ripe peach and juicy pear give this South African blend a generous start, while pineapple, yellow apple, and a squeeze of fresh citrus bring plenty of brightness. Chenin Blanc keeps things lively while Chardonnay adds a softer, rounded texture, leaving a fresh, fruity finish with just a hint of honeysuckle.

Pairs well with: An easy bottle to work into dinner with chicken Alfredo, grilled pork chops with apple salsa, fish and chips, roasted vegetable quiche, butternut squash ravioli, or creamy Brie with sliced pears.